Mouthwatering fruit recipes for spring
Fruit tastes the best when it’s in season. As the weather warms up, it’s even more delicious to make fresh fruit a part of your meals and snacks. Here are three recipes to try this spring.
Add a protein like grilled fish, chicken or cooked quinoa to make it a meal. Without an added protein, serve it as a tasty starter.
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Ingredients
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Preparation
- In a large bowl, toss together the greens, strawberries, avocado and walnuts.
- In a small bowl, whisk together olive oil and vinegar.
- Toss the salad with dressing just before serving.
Nutrition
(per serving)- 234 Calories
- 21g Total Fat
- 3g Saturated Fat
- 135mg Sodium
- 0mg Cholesterol
- 12g Total Carbs
- 6g Fiber
- 4g Sugars
- 3g Protein
- 764mg Potassium
If you’re looking for more ways to include fresh produce in your diet, read on for tips to build a balanced, satisfying salad.
Sources:
https://happyforks.com/
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This content is not intended to be a substitute for professional medical advice, diagnosis or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.